PEACH CRISP

By ldelmas

Ingredients

• Gooey ingredients:
• 4 cups peaches
• 1/4 cup flour
• 3/4 cup sugar
• 1/4 tsp salt
• 1/2 tsp vanilla
• Crispy topping ingredients:
• 2/3 cup flour
• 3/4 cup brown sugar (packed)
• 2/3 cup oats
• 3/4 cup pecans (chopped)
• 1 tsp cinnamon
• 1/2 cup butter (softened)
• 1/4 tsp salt

Preparation

Step 1

Directions:

Add peaches, flour, sugar, salt and vanilla to a large mixing bowl. Stir the ingredients with a spoon until combined.

In a separate bowl, add flour, brown sugar, oats, pecans, cinnamon, butter and salt. Use an electric mixer to stir the ingredients together.


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Spray a glass baking dish generously with cooking oil. Pour in the peaches and distribute evenly throughout the pan followed by the topping.

Bake at 350 degrees for 40-45 minutes.

Remove from the oven, allow to cool and serve.

This pecan peach crisp is especially tasty when served alongside a scoop of vanilla ice cream. Give it a try. You won’t be disappointed.