BUTTERSCOTCH HAYSTACKS

By grinder

1 Candy = Calories 69/Calories From Fat 31/Total Fat 3.5g/Sat Fat 1.7g/Chol 0mg/Sodium 49mg/Carb 8.4g/Fiber .4g
Sugars 4.7g/Protein 1.4g

Ingredients

• 11 oz. Butterscotch Flavored Morsels
• 3/4 cup creamy peanut butter
• 1 {8.5oz} can or 2 {5oz} cans chow mein noodles
• 3 1/2 cups miniature marshmallows {7oz}

Preparation

Step 1

Line trays with wax paper.

Microwave morsels in large, uncovered, microwave-safe bowl on med-high {70%} power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10-15 second intervals, stirring just until morsels are melted. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until all ingredients are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.

DOUBLE BOILER METHOD:
Place morsels in top of double boiler over hot {not boiling} water. Do not cover. When most of the morsels are shiny, stir just until melted. {Prevent water from coming in contact with morsels} Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.