Pecan Pie Bubble-Up Bake

By ldelmas

Ingredients

• 1/4 1/4 1/4 cup butter, melted
• 3 3 3 eggs
• 1 1 1 cup packed brown sugar
• 1/2 1/2 1/2 cup light corn syrup
• 1/2 1/2 1/2 teaspoon vanilla
• 1 1 1 cup chopped pecans
• 1 1 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits

Details

Servings 8
Preparation time 15mins
Cooking time 55mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

In large bowl, beat melted butter, eggs, brown sugar, corn syrup and vanilla with whisk until well blended. Stir in pecans. Set aside.

Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into brown sugar mixture. Pour evenly into baking dish.

Bake 25 to 30 minutes or until golden brown and no longer doughy in center. Cool 10 minutes. Serve warm.

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

In large bowl, beat melted butter, eggs, brown sugar, corn syrup and vanilla with whisk until well blended. Stir in pecans. Set aside.

Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into brown sugar mixture. Pour evenly into baking dish.

Bake 25 to 30 minutes or until golden brown and no longer doughy in center. Cool 10 minutes. Serve warm.

Serve this bubble-up bake with a dollop of whipped cream.