Lady and Sons' Chicken in Wine Sauce Recipe by Paula Deen

By msweeney

Ingredients

• 4 large chicken breasts
• 4 tablespoons butter, melted, plus more for casserole
• 6 oz (about 8 slices) Swiss cheese
• 1 10 3/4-ounce can condensed cream of chicken soup
• 1/4 cup white wine
• 1 cup herb-flavored stuffing mix, crushed
• kosher salt
• black pepper, ground

Details

Servings 1
Adapted from pauladeen.com

Preparation

Step 1

Preparation

Preheat the oven to 350 degrees F.

Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.

In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.* Bake for 45 minutes. Remove from the oven and serve.

*Cook's Note: If desired use more butter.

Preparation
Preheat the oven to 350 degrees F.

Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.

In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.* Bake for 45 minutes. Remove from the oven and serve.

*Cook's Note: If desired use more butter.