Broccoli Cheddar Chicken (Cracker Barrel Copycat) - Spicy Southern Kitchen

By dragonfly27

Serving Size 421 g
Amount Per Serving
Calories 531 Calories
Total Fat 30.7g
Saturated Fat 16.2g
Trans Fat 0.1g
Cholesterol 143mg
Sodium 1347mg
Potassium 610mg
Total Carbohydrates 20.2g
Dietary Fiber 2.9g
Sugars 4.6g
Protein 43.0g

Ingredients

• 4 boneless, skinless chicken breast
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup milk
• 1 can cheddar cheese soup
• 1/2 teaspoon paprika
• 6 ounces cheddar cheese, shredded
• 8 ounces frozen chopped broccoli, defrosted
• 1 1/2 cups crushed Ritz crackers

Details

Servings 4
Preparation time 10mins
Cooking time 55mins
Adapted from spicysouthernkitchen.com

Preparation

Step 1

Instructions
Preheat oven to 350 degrees and lightly grease a casserole dish.
Season chicken with salt and pepper and place in prepared dish.
In a medium bowl, mix together milk, soup, paprika, and cheddar cheese.
Pour half of cheese mixture over chicken.
Scatter broccoli pieces over cheese mixture.
Top with Ritz cracker pieces and remaining cheese mixture.
Place in oven and bake for 45 minutes. (I look for small chicken breasts for this recipe. Larger ones I cut in half horizontally. You will need to increase cooking time by at least 10 minutes if your chicken breasts are larger and you do not cut them into 2 thinner pieces.)