Hearty Corn Frittata

By bjlazyl

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Ingredients

Check 12 large eggs
Check 1 (14.75-oz.) can cream-style corn
Check 6 cooked bacon slices, crumbled
Check 2 ounces Parmesan cheese, grated (about 1/2 cup)
Check 2 tablespoons chopped fresh chives
Check 1/2 teaspoon kosher salt

Details

Servings 6
Preparation time 15mins
Cooking time 45mins
Adapted from realsimple.com

Preparation

Step 1

Directions

Preheat oven to 350°F. Whisk together all ingredients in a large bowl until well incorporated. Pour mixture into a 10-inch ovenproof nonstick skillet. Bake in preheated oven until lightly browned and set in the center, 30 to 35 minutes. Let stand 5 minutes; cut into 6 wedges.

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