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Ingredients
- 1 lb Yukon Gold potatoes
- 1 medium onion, finely chopped
- White vinegar
- Beef broth
- Canola oil
- Salt and pepper
- Parsley
- Bacon bits (optional)
Details
Preparation time 10mins
Cooking time 30mins
Adapted from images.media-allrecipes.com
Preparation
Step 1
Boil potatoes whole, peel and cube when cool.
Add vinegar, broth and oil to potatoes, to moisten.
Add onions,parsley and bacon, if desired, and toss gently.
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