Vegan Hot Buttered Rum

By jeenikeen

Ingredients

• 2 Tablespoons Brown Sugar
• 1 Tablespoon Vegan Butter (I used Earth Balance)
• 1/8 Teaspoon Cinnamon
• 2 Tiny Pinches Nutmeg
• 2 Ounces Spiced Rum (I used Kraken)
• 2/3 Cup of your favourite Non-Dairy Milk (I used soy)
• 2/3 Cup Water
• 2 Dollops of Coconut Whipped Cream (optional)

Details

Servings 2
Preparation time 5mins
Cooking time 7mins
Adapted from itdoesnttastelikechicken.com

Preparation

Step 1

Divide the brown butter, vegan butter, cinnamon, and nutmeg among 2 mugs. Use a fork to mash and mix the mixture together in each much.
Pour a shot of the rum into each mug, then heat up the non-dairy milk and water together until simmering and divide among the two mugs. Stir to dissolve the brown sugar. Now if you like, add a dollop of coconut cream on top and an extra sprinkle of cinnamon. Pure, creamy, adult bliss this stuff is. Cheers!