Jambalaya Potatoes

By tlshinnick

Ingredients

• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 2 minced garlic cloves
• 1 (15 ounce) can petite diced tomatoes with chipotle peppers
• 8 ounces andouille sausages sausages
• 3/4 cup shrimp, peeled and tailed
• 1 teaspoon salt (or more to taste)
• 1/4 cayenne pepper
• 1/4 white pwpper

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Mix all ingredients except shrimp in a medium pot.

Heat to a boil.

Reduce to a simmer for 20 to 25 minutes or until potatoes are tender, stirring frequently. Add shrimp and cook 5 minutes longer.