Italian Antipasto Salad - Skinnytaste

By sheilaolim

Servings: 1 • Size: 1 salad • Old Points: 7 • Weight Watcher Points+: 7 pt
Calories: 254 • Fat: 16 g • Carb: 19.5 g • Fiber: 7.5 g • Protein: 16 g • Sugar: 3 g
Cholest: 37.5 mg

Ingredients

• For the vinaigrette:
• 1 cup romaine lettuce, chopped
• 1/4 cup chopped cherry tomatoes
• 1 thin slice red onion
• 4 green pitted olives (or black)
• 1 pepperoncini, sliced
• 1/4 cup roasted red pepper, sliced (homemade, or buy packed in water)
• 1/4 cup Giardiniera (I used Victoria brand)
• 1/3 cup cucumbers, peeled and sliced
• 1/4 cup Polly-o part skim shredded mozzarella
• 1/2 oz (4) turkey pepperoni, sliced thin
• 2 slices Prosciutto, Di Parma, sliced
• 1 tsp olive oil
• 1 tsp red wine vinegar or vinegar brine from pepperoncini
• fresh black pepper

Details

Adapted from skinnytaste.com

Preparation

Step 1

Place the lettuce on a large dish and top with meats, vegetables and cheese. In a small bowl add vinegar or brine from pepperoncini, add black pepper and whisk in oil. Drizzle over salad and enjoy!