Roasted Rainbow Carrots

By adriennehannis

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Rate this recipe 4.4/5 (8 Votes)

1 Picture

Ingredients

3 bunches baby rainbow carrots
1 tablespoon olive oil
1/2 teaspoon Kosher salt
Chives

Details

Servings 1
Preparation time 5mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Toss 3 bunches baby rainbow carrots, 1 tablespoon olive oil and 1/2 teaspoon kosher salt on a baking sheet; arrange in a single layer. Roast at 450 degrees F, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.

Photograph by Christina Holmes