Sweet Potato Chess Pie Recipe - Grandbaby Cakes

By RoketJSquerl

Ingredients

• 1/2 cup Land O’ Lakes unsalted butter, room temperature
• 1 1/2 cup granulated sugar
• 3 large eggs
• 2 teaspoons yellow cornmeal
• 1 teaspoon all purpose flour
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vinegar
• 1 teaspoon pure vanilla extract
• 1 1/2 cups mashed sweet potatoes (About 1 1/2-2 medium sized sweet potatoes peeled, diced, boiled until tender and mashed)
• 1 prepared pie crust in pie pan

Details

Servings 1
Preparation time 30mins
Cooking time 80mins
Adapted from grandbaby-cakes.com

Preparation

Step 1

Instructions
Preheat oven to 350 degrees.
Beat butter and sugar together on high until light and fluffy (about 4-5 minutes).
Add eggs one at a time and mix together until well incorporated.
Next add cornmeal, flour, cinnamon, vinegar and vanilla and finally slowly add mashed sweet potatoes into batter and beat until completely smooth.
Pour batter into prepared pie shell and bake for 45-50 minutes.
Cool for at least 4 hours and serve.

Instructions