"Mexican Style Chicken Breast Pan Fry

By RoketJSquerl

Ingredients

• Chicken Breast ( boneless,skinless) - 1/2 kg / 1 lb
• Dried Oregano - 1 tsp
• Onion Powder / Vengaya Podi - 1/4 tsp
• Garlic Powder / Poondu Podi - 1/4 tsp
• Paprika or Kashmiri Red Chili Powder - 1 to 1 1/2 tsp
• Pepper Powder / Milagu Podi - 1 tsp
• Cumin Powder / Seeraga Podi - 1 tsp
• Olive Oil - 3 tbsp
• Sea Salt / Crystal Salt - to taste

Details

Servings 1
Preparation time 30mins
Cooking time 45mins
Adapted from jaggerypepper.com

Preparation

Step 1

Wash well the chicken breast in water with the little turmeric for 3 to 4 times.
For marinating the chicken,firstly,take all the ingredients except chicken in a bowl.
Mix well the ingredients.
Add chicken breast and coat the spices over the chicken thoroughly.Marinate the chicken for minimum 1 hour.You can marinate the chicken overnight.
Take a skillet or wide pan and heat it.once it hot, just drizzle some oil and add the chicken breast pieces along with the marinating spices. Let it cook for 5 to 7 minutes on one side over medium flame.
Flip to the other side and again cook it for 5 to 7 minutes or until the chicken get cooked well.
Yummy chicken breast fry is ready to serve now. Serve along with rice or with any of your favorite dish.