Pumpkin Cheesecake Twists

By srumbel

Ingredients

• 4 oz cream cheese (softened)
• 1/4 cup pumpkin puree
• 1/4 cup granulated sugar
• 1/2 teaspoon pumpkin pie spice
• 3 tablespoons melted butter
• 1/4 cup cinnamon sugar
• 1 tube crescent rolls (8 count)

Details

Servings 1
Preparation time 10mins
Cooking time 24mins
Adapted from backforseconds.com

Preparation

Step 1

Serves

Pumpkin Cheesecake Twists are such a delicious treat, you won't believe how easy they are to make! The cinnamon sugar coating makes them irresistible!


Directions

In a mixing bowl, beat cream cheese and sugar until smooth and creamy. Mix in pumpkin and spice until well incorporated. Set aside.

Open crescent roll can and roll out the dough slightly and press the seams together so it's one large rectangle. Using a sharp knife, cut into 8 equal pieces.

Spoon filling down the center off each piece of dough and pinch together the ends ti keep filling inside. With one hand on each end, gently twist the dough a couple times and lay on a cookie sheet or baking stone. Repeat until all 8 twists are done. You may have a bit of filling left over.


Bake at 350 for 12-14 minutes or according to crescent roll directions on package.

Once cool, brush with melted butter and sprinkle with cinnamon sugar.