Roasted Cranberry Sauce

By KDHarmon

Ingredients

• 2-12-oz. bags of fresh (or 2-10oz. frozen) cranberries
• Shallot, thinly sliced
• 1 cup (packed) light brown sugar
• 1 tsp. finely grated lemon zest
• 1 tsp. finely grated orange zest
• 1/4 cup fresh orange juice

Details

Adapted from bonappetit.com

Preparation

Step 1

Preheat oven to 350 degrees.

Toss all together and put in 13x9" glass or ceramic baking dish.

Roast, stirring occasionally, until the cranberries have softened and the juices are starting to thicken (it will set up more as it cools, so don't worry about it looking a little loose), about 1 hour.

When it is just about done, give it a taste and adjust with a little more sugar or acid if needed.

Makes 6-8 servings.