Crock Pot Waffle and Sausage Casserolf

By srumbel

Ingredients

• 10 whole frozen waffles (1 box such as Kellogg's Eggo brand)
• 1 pound pork breakfast sausage
• 8 whole eggs
• 2 cups cheddar cheese shredded
• 1/2 cup maple syrup
• 10 whole frozen waffles (1 box such as Kellogg's Eggo brand)
• 1 pound pork breakfast sausage
• 8 whole eggs
• 2 cups cheddar cheese shredded
• 1/2 cup maple syrup

Details

Servings 1
Adapted from crockpotladies.com

Preparation

Step 1

Looking for a quick and easy breakfast casserole that you can make in your crock-pot? Look no further than this recipe for

! Frozen waffles are combined with sausage, eggs and cheese for a delicious breakfast or brunch!

I combined frozen waffles that have been toasted in the

that you brown and crumble on the stove top. It only takes a few minutes and you can do that while the waffles are toasting.

morning menu this year for sure as we eat breakfast rather late in the day on Christmas after presents are opened and the living room has been de-trashed. I will probably brown the sausage and toast the waffles the night before and put together the casserole early in the morning when I wake up and then it should be done by late afternoon.

Spray a 5 quart or larger crock-pot OR a 3.5 quart casserole crock-pot with non-stick cooking spray OR line with a Crock-Pot Liner and set aside.

Place waffles in the toaster and toast until lightly browned. Cut or tear each toasted waffle into 1 to 2 inch pieces and set aside.

In a large frying pan set over medium-high heat on the stove-top brown and crumble the breakfast sausage. Drain off excess cooking fat and set browned sausage aside.

Crack the eight eggs into a medium sized mixing bowl and scramble the eggs with a whisk or fork.


In the bottom of your slow cooker layer in half of the toasted waffle pieces, then half of the browned sausage crumbles, sprinkle on 1 cup of cheese and pour half of the egg mixture over top.

Using a flat spatula push the waffle pieces into the crock-pot into the egg mixture so that each waffle piece is in the egg mixture at least a little bit.

Using a flat spatula push the waffle pieces into the crock-pot into the egg mixture so that each waffle piece is in the egg mixture at least a little bit.

Cover and cook on HIGH for 3 to 4 hours or until egg mixture is cooked through and cheese is melted.

Cut slices of casserole to serve and offer warmed maple syrup to drizzle over each slice before eating.

Copyright © 2016 • Crock-Pot Ladies all rights reserved