Hard Candy Shot Glasses

By srumbel

Ingredients

• 1 bag (about 96) multi-colored hard candies

Details

Servings 8
Preparation time 90mins
Cooking time 105mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 375 degrees F.

Unwrap the candies. Place an 8-cavity round shot glass silicone mold on a baking sheet. Arrange 4 candies in the bottom of each mold. Arrange a second layer of candies on top of the first, staggering them between the candies on the bottom. Top each with 4 additional candies in the same manner.

Transfer to the oven and bake until all the candies are melted, 10 to 15 minutes. Remove from the oven and use a spoon to tap the candies to eliminate any air bubbles or gaps. Allow to cool and set at room temperature. Remove from the molds and serve as shot glasses with drinks of your choice.

Special equipment: an 8-cavity round shot glass silicone mold