Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 1/2 cup slivered almonds
- 1/4 cup olive oil
- 1/2 tsp kosher salt
Details
Servings 4
Adapted from bonappetit.com
Preparation
Step 1
Preparation
Purée almonds, oil, salt, and ½ cup water in a high-powered blender on high speed until thick, light, and smooth, about 3 minutes.
Do Ahead: Aioli can be made 2 days ahead. Cover and chill. Thin with water if needed.
Purée almonds, oil, salt, and ½ cup water in a high-powered blender on high speed until thick, light, and smooth, about 3 minutes.
Do Ahead: Aioli can be made 2 days ahead. Cover and chill. Thin with water if needed.
Review this recipe