Ground Turkey Paprikash and Macaroni

By Grammie926

Ingredients

• 1/2 lb elbow macaroni
• salt
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 1 1/3 lbs ground lean white turkey meat
• 2 -3 garlic cloves, chopped
• 1 medium onion, chopped
• 1 red bell pepper, seeded and chopped
• 2 tablespoons sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried marjoram
• black pepper
• 1 cup chicken stock
• 1 cup sour cream
• 2 tablespoons flat leaf parsley, chopped
• 2 tablespoons dill, chopped

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Bring a pot of water to boil add pasta and salt.

Cook pasta 6 minutes to al dente.

Heat a deep skillet over medium high heat.

Add extra-virgin olive oil then butter then ground meat and brown.

Add garlic, onions, red bell peppers and seasonings to the turkey.

Cook 5 or 6 minutes then add chicken stock and sour cream to the pan.

Bring to a boil and reduce heat to low.

Add cooked pasta and stir.

Let pasta absorb some sauce, a minute or so.

Adjust seasonings and serve.

Garnish the prepared dish with chopped parsley.