Tomato Feta Salad | Ina Garten

By adriennehannis

Ingredients

• 2 pints cherry tomatoes, red or mixed colors
• 3/4 cup small-diced red onion
• 2 tablespoons good white wine vinegar or Champagne vinegar
• 3 tablespoons good olive oil
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons chopped fresh flat-leaf parsley
• 3/4 pound feta cheese

Details

Servings 6
Adapted from barefootcontessa.com

Preparation

Step 1

Serves 6

Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.  Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible.  Gently fold it into the salad and serve at room temperature.

Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved

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