Swirled Potato Bake Recipe

By dlperkins

Ingredients

• 2-1/2 pounds sweet potatoes, peeled and cubed
• 2-1/2 pounds Yukon Gold potatoes, peeled and cubed
• 1-1/2 cups milk, divided
• 1 package (8 ounces) cream cheese, softened, divided
• 2 tablespoons butter, divided
• 2 green onions, finely chopped
• 1-1/2 teaspoons salt, divided
• 1/4 teaspoon pepper
• 1/2 teaspoon dried thyme

Details

Servings 7
Preparation time 35mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook 20-25 minutes or just until tender.

Meanwhile, preheat oven to place 350°. Place Yukon Gold potatoes in another large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender. Drain; mash with 3/4 cup milk, half of the cream cheese and 1 tablespoon butter. Add onions, 3/4 teaspoon salt and pepper; mix well. Spoon into a greased 13x9-in. baking dish.

Drain sweet potatoes; mash with the thyme and remaining milk, cream cheese, butter and salt. Spread over potato mixture. Cut through layers with a knife to swirl. Bake, uncovered, 25-30 minutes or until heated through.
Yield: 7 servings.