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Blue Bonnet - Recipe Details

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Details

Servings 12
Adapted from bluebonnet.com

Preparation

Step 1

Makes 12 servings (2 shrimp and 1-1/2 tablespoons sauce each)

Directions

Heat large skillet over medium-high heat. Add 4 bacon slices; cook 3 minutes, or just until partially cooked. Drain. Repeat with remaining bacon.

Place Blue Bonnet and garlic in small saucepan; cook over medium heat 15 seconds, stirring constantly. Add tomato sauce, steak sauce and hot pepper sauce; mix well. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Serve warm with the shrimp.

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