Beef Tips - Crock Pot

By SallySmo

Ingredients

• 1.5-2.5 # beef roast (6 bone, rump, sirloin tip). Cut in pieces.
• 1 can Golden Mushroom condensed soup
• 1 pkg onion soup mix
• 1/2 can white wine
• 1/2 cup water
• 1 medium onion, sliced

Preparation

Step 1

Mix together all ingredients except meat and stir well to combine. Add meat and make sure it's covered by the gravy.

Cook on low for 8 hours.

Serve over rice or egg noodles.

-Fancy Montoya