CP Teriyaki Wings

By mgatlin

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Ingredients

1/2 cup soy sauce (La Choy is gluten free, and so is Tamari Wheat Free)
3 T brown sugar
1 T sherry (I think tequila would work, too)
3 cloves smashed and chopped garlic

Details

Servings 1
Adapted from ayearofslowcooking.com

Preparation

Step 1

put wings in crock pot and cover it up with the sauce

cook on low for 6-8 hours, or on high for 4-5. If you are using frozen pieces, it will take longer than if you are using thawed or fresh chicken.