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Chocolate Ganache

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Ingredients

  • 1/2 cup heavy cream
  • 4 ounces chopped semisweet chocolate

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

In a small saucepan, bring cream to a boil. Remove from heat, and add chocolate. Stir until melted, then set aside until thickened, 2 to 5 minutes.

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