CAMPFIRE S'MORES HOT CHOCOLATE COCKTAIL

By tulawdog

Ingredients

• 1 cup milk
• 1 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 1 graham cracker, crushed
• 2 tbsp honey
• 1 tbsp simple syrup
• 1/4 cup chocolate syrup
• 1/4 cup chocolate pudding mix powder
• 2 oz. whiskey
• marshmallows or marshmallow fluff

Preparation

Step 1

Add milk and heavy cream to a medium saucepan over medium heat.
Meanwhile, add chocolate chips to a small microwave-safe bowl and microwave on 30-second intervals until melted, stirring between each one. Dip the rim of your mugs in the chocolate and then dip them in the crushed graham cracker and set aside.
Add remaining melted chocolate to milk and cream along with the honey, simple syrup, and chocolate syrup and whisk together. Whisk in the pudding mix little by little until fully combined. Bring mixture to a low simmer and remove from heat.
Whisk in the whiskey and pour into prepared mugs. top with marshmallows or marshmallow fluff and use a kitchen torch to toast the tops. The toasting is optional.

This Campfire S'mores Hot Chocolate Cocktail is laced with whiskey and honey for a smooth and cozy drink!
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5 COMMENTS
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COMMENTS

EMMA @ BAKE THEN EAT SAYS
March 22, 2016 at 9:05 pm
Its still cold enough here in Scotland in the UK to be able to fully enjoy this amazing drink! I love it ?
Emma @ Bake Then Eat recently posted…Sweet Potato Feta FrittataMy Profile
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THALIA SAYS
March 24, 2016 at 11:13 pm
Obsessed with how delicious this S’mores Hot Chocolate is – especially that toasted marshmallow top!
Reply
REBECCA SAYS
March 25, 2016 at 9:12 am
Thank you so much, Thalia! That toasted fluff is the best part!
Reply
TRACKBACKS
Extra Sweet Hot Cocoa Recipes - FabFitFun says:
October 6, 2016 at 5:03 am
[…] Campfire S’mores Hot Chocolate Cocktail S’mores are super delicious, but they can be a bit messy. With this drink, you’ll be able to enjoy the campfire treat without the sticky mess. […]
Iron For Runners and Friday Favorites #8 says:
October 7, 2016 at 8:43 am
[…] Say whatttt? <– Sign me up. […]
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I'm Rebecca, and Sugar & Soul is where I blend my traditional roots and millennial imagination. I'm a self taught baker, photographer and traveler with a business degree and a dream. I'm married to my high school sweetheart, Matt, and currently reside in Central Maine. I'm so glad you stopped in and I hope I can inspire you to bake a batch of cookies or head off on a new adventure!
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