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Scalloped Apples Casserole Recipe

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Rate this recipe 4/5 (2 Votes)
Scalloped Apples Casserole Recipe 1 Picture

Ingredients

  • 10 cups thinly sliced peeled Golden Delicious apples (about 8)
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 6 tablespoons butter, divided
  • 2 cups soft bread crumbs (about 4 slices)

Details

Servings 8
Preparation time 20mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender.

Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture.

Bake 10-15 minutes longer or until apples are tender. Serve warm.
Yield: 8 servings.

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