Mushrooms Sauteed with Garlic Butter

By Bailey1_

Ingredients

• 3 tablespoonsUnsalted butter
• 1 tablespoongarlic; finely chopped
• 1/2 teaspoonSalt
• 1/4 teaspoonFresh ground black pepper
• 3/4 poundsmall white mushrooms; wiped clean and sliced in half
• 2 tablespoonsfresh flat-leaf parsley; chopped

Details

Servings 4
Cooking time 20mins
Adapted from bigoven.com

Preparation

Step 1

Melt butter in a lidded saute pan or skillet over low heat. Add garlic, salt and pepper and cook until fragrant, about 1 minutes. Add mushrooms and toss with garlic butter to coat.

Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn't burn (if necessary, reduce heat to very low). Just before serving, toss mushrooms with parsley.

Makes 4 first-course servings.