Candied Peanuts

By stancec44

For topping Ice Cream

Ingredients

• 1/2 cup granulated sugar
• 1 cup unsalted, dry-roasted peanuts

Preparation

Step 1

Bring granulated sugar and 2 Tbsp. water to a boil in a large skillet over medium-high heat, stirring to dissolve sugar. Cook, swirling pan occasionally and brushing down sides as needed with a wet brush, until mixture turns a deep amber color, 10–12 minutes. Mix in peanuts; scrape onto a parchment-lined baking sheet. Let cool; chop.