Chocolate Glaze Or Frosting Recipe - Food.com

By francesn

Ingredients

• 3 tablespoons cocoa
• 2 tablespoons butter, melted
• 1 cup powdered sugar
• 3 tablespoons warm water
• 1 ⁄2 teaspoon vanilla

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Melt your butter.

Add all other ingredients.

Stir until well mixed and smooth.

Add more water if you want it thinner at this point.

If using as icing and you think it's too thick just let it sit for a few minutes.

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