Pomegranate Jelly Recipe

By tlshinnick

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Ingredients

2 cups pomegranate juice
3 1/2 cups sugar
1 tablespoon lemon juice
1 (3 ounce) packets liquid pectin

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Bring juices and sugar to a rolling boil, stirring constantly.

Stir in liquid pectin.

Return to a rolling boil.

Boil hard one minute.

Remove from heat.

Skim foam.

Pour hot into hot jars, leaving 1/4" headspace.

Wipe rim, place lids and screw bands on fingertip-tight.

Process in boiling water bath for 5 minutes.

Remove from BWB to cool undisturbed for 24 hours.