Cinnamon Roll Cheesecake

By margiekyle

Ingredients

• 1 can Pillsbury cinnamon rolls
• 1 can Pillsbury seamless crescent dough
• 2 pkgs 8 oz cream cheese
• 1 egg
• 2 c granulated sugar, divided
• 2 tsp pure vanilla extract, divided
• 1 stick butter, melted
• 1/2 c chopped nuts (walnuts or pecans)
• cinnamon, ground

Details

Servings 10
Preparation time 15mins
Cooking time 15mins
Adapted from justapinch.com

Preparation

Step 1

Preheat oven to 350. Spray a 9x13 pan with cooking spray.

Combine cream cheese, egg, 1 cup sugar and 1 tsp of vanilla. Mix until smooth.

Open cinnamon roll dough and spread onto bottom of pan making sure seams of dough are pinched. Spread cream cheese mixture on top of dough, sprinkle with chopped nuts of your choice. Top with crescent dough pulling to cover cream cheese completely. Sprinkle with cinnamon.

Combine melted butter, remaining cup of sugar and vanilla. Microwave until smooth. Pour over crescent dough.

Bake for 30-35 minutes until top is golden brown. Cool before cutting.