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Baked Beans

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Ingredients

  • 200 g Navy beans, dry
  • 360 g
  • Water
  • 80 g
  • Tomato paste
  • 40 g
  • Molasses
  • 40 g
  • Brown sugar
  • 16 g
  • Salt
  • 16 g
  • Garlic, clove
  • 12 g
  • Worcestershire sauce, Lea and Perrins®
  • 8 g
  • Mustard powder, Colman’s®
  • 5 g
  • Baking soda
  • 1 g
  • Black pepper, course ground
  • 200 g
  • Sweet onion, medium dice
  • 240 g
  • Bacon, 1.5 cm cubes
  • 32 g
  • Apple cider vinegar, Bragg®

Details

Servings 1
Adapted from chefsteps.com

Preparation

Step 1

Pressure cook for 30 Minutes

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