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Ingredients
- 3 Cups Corn Chex
- 3 Cups Wheat Chex
- 3 Cups Rice Chex
- 1 Cup nuts (Lucy uses pecans)
- 1 Cup garlic bite-sized bagel chips
- 1 Cup bite-sized pretzels
- 6 TB. butter
- 2 TB. Worcestershire sauce
- 1 1/2 tsp. 4/S SEASONED SALT 3
- 1 1/2 tsp. ONION POWDER
- 3/4 tsp. GRANULATED GARLIC POWDER 1
Details
Preparation time 10mins
Cooking time 60mins
Adapted from penzeys.com
Preparation
Step 1
Preheat oven to 250°. In a large baking pan, combine the cereal, nuts,
bagel chips and pretzels. Melt the butter, add the Worcestershire and stir.
Pour over the cereal mixture. Evenly sprinkle with the 4/S, GARLIC and
ONION POWDER. Stir well. Bake at 250° for 60-90 minutes, until nice and
crispy, stirring well every 15 minutes.
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