Tangy Poppy Seed Fruit Salad Recipe
By carol gorman
Rate this recipe
4.5/5
(6 Votes)
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Ingredients
- DRESSING:
- 1 can (20 ounces) unsweetened pineapple chunks, drained
- 1 pound fresh strawberries, quartered
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 medium navel oranges, peeled and sectioned
- 2 medium kiwifruit, peeled, halved and sliced
- 2 to 4 tablespoons honey
- 1/2 teaspoon grated lime peel
- 2 tablespoons lime juice
- 2 teaspoons poppy seeds
Details
Servings 10
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
Place all fruit in a large bowl. In a small bowl, whisk dressing ingredients. Drizzle over fruit; toss gently to combine.
Yield: 10 servings
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