GARLIC SAUCE WITH SHRIMP AND PASTA

By stepjo7269

Tast of Home by June Foote from Spring Hill, FL

Ingredients

• Directions:
• 1 package (8 oz) spaghetti
• 2 T. corn starch
• 1/2 c. water
• 1 can (14.5 oz) chicken broth
• 4 garlic cloves, minced
• 1/8 t. cayenne pepper
• 2 T. olive oil
• 1 1/2 lbs, shrimp--cooked, peeled and de-veined
• 2 T. lemon juice
• 1/4 t. grated lemon peel
• 1/4 c. fresh parsely, minced
• ●Cook spaghetti according to package directions.
• ●Meanwhile, in a small bowl, combine corn starch, water and chicken broth until smooth; set aside.
• ●In a large skillet, saute garlic and cayenne in oil until garlic is tender.
• Stir broth mixture and gradually add to pan. Bring to a boil; cook and stir for 2 minutes until the mixture is thickened.
• ●Reduce heat; add shrimp, lemon juice, peel and parsely. Cook for 2-4 minutes or until heated through.
• ●Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat.

Details

Servings 6

Preparation

Step 1

As above.