Tomato, Cucumber, Basil Salad

By Peggie

Ingredients

• 1 medium cucumber
• 1 cup grape or cherrie tomatoes
• 2 ounces low-fat part-skim milk mozzarella cheese, diced
• 1/4 cup chopped fresh basil
• 1/2 teaspoon of extra virgin olive oil
• Balsamic vinegar, to taste
• Ground black pepper to taste

Preparation

Step 1

Peel and chop the cucumber. Place in a bowl and add the tomatoes, cheese and basil. lightly drizzle with olive oil, vinegar, and pepper. Toss and enjoy!

Makes 1 serving.

Per serving: 204 calories, 19 g protein, 17 g carbohydrates, 8 g total fat, 6 g dietary fiber, 408 mg sodium.