Breakfast Biscuit Quiches

By Bailey1_

Ingredients

• 2/3 cup shredded Swiss cheese
• 1/3 cup finely chopped ham
• 1/4 cup finely chopped green onions
• 3 EGGS
• 2 tbsp. milk
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 pkg. refrigerated buttermilk biscuits, (12 oz.; 10 biscuits)
• Yields: 10 mini quiches

Details

Servings 10
Adapted from incredibleegg.org

Preparation

Step 1

HEAT oven to 350°F. COMBINE cheese, ham and green onions in small bowl; mix well. BEAT eggs, milk, salt and pepper in medium bowl until blended.

SEPARATE biscuits; press or roll each into a 5-inch round on lightly floured surface. PLACE 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. PRESS biscuits firmly against bottom and sides of cups and form rim at top.

SPOON 2 tbsp. cheese mixture into each cup. POUR IN egg mixture, dividing evenly.

BAKE in center of 350°F oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes. REMOVE from pan; serve warm.