Leftover Turkey Casserole

By Peggie

Ingredients

• 4 cups leftover prepared stuffing
• 4 cups coarsely chopped leftover turkey
• 3/4 cup mayo
• 1/4 cup whole berry cranberry sauce
• 2 cups leftover mashed potatoes
• 1 1/2 cups shredded low-fat mozzarella cheese

Details

Servings 6

Preparation

Step 1

Preheat over to 375 degrees Fahrenheit.

Grease an 8 x 8 inch baking dish with non-stick cooking spray.

Spoon in 2 cups of stuffing, then top with turkey.

Combine 1/4 cup of mayo with cranberry sauce, spread evenly over turkey.

Combine remaining mayo, potatoes and cheese in a large bowl. Evenly spread on turkey, then top with remaining stuffing.

Bake 40 minutes or until heated through. Let stand for 10 minutes before serving. Garnish with dried cranberries.