Coconut Jasmine Rice

By cnash

Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle's household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from vegetable stews to Thai-style soups.

Ingredients

• 3 cup(s) water
• 1 cup(s) unsweetened coconut milk
• 1 teaspoon(s) sea salt
• 2.5 cup(s) jasmine rice, rinsed
• 2 kaffir lime leaves

Details

Servings 1
Cooking time 20mins
Adapted from delish.com

Preparation

Step 1

In a large saucepan, combine the water, coconut milk, and salt. Add the rinsed rice and lime leaves and bring to a boil. Cover and simmer over low heat for 12 minutes. Keeping the pan covered, turn off the heat and let the rice stand for 5 minutes. Uncover and fluff the rice. Discard the lime leaves and serve.

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