Germany - Grandma Uthe's Stroganoff

By Addylicious

Ingredients

• 1/2 Cup of flour
• 2 LBS chicken, veal, or steak
• 2 1/2 cups of fresh sliced mushrooms
• 1 large onion diced small
• 1/4 Cup of butter
• 1 teaspoon of salt
• 1 teaspoon of Worcestershire sauce
• 1 1/2 cups of beef consommé
• 1 1/4 cups of sour cream
• 3 cups of wide egg noodles

Preparation

Step 1

- sautéed mushrooms and onions and 2 tablespoons of butter. Set aside.

-Cut meat into 2" squares. Toss in flour and coat thoroughly. Season with salt and pepper

-Brown meat and 2 tablespoons of butter. Do this step in batches if needed.

- add meat, beef consommé, Salt to taste , Worcestershire sauce and simmer.
Stirring occasionally until meat is tender (about 1 1/4 hours).

-add mushrooms, onion and sour cream.
Heat for 20 minutes.

-Bring wide egg noodles to boil.