Grilled Vegetable Platter

By LoisD

Really exceptional

Ingredients

• 1/4 C olive oil
• 2 tbl honey
• 1 tbl plus 1/2 tsp balsamic vinegar (divided)
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1 lb fresh asparagus, trimmed
• 3 small carrots, cut in half lengthwise
• 1 large sweet red pepper cut into 1-inch strips
• 1 med yellow summer squash cut into 1/2 inch slices
• 1 med red onion cut in wedges
• 1/8 tsp pepper
• Salt

Preparation

Step 1

In small bowl combine the oil, honey, vinegar, oregano, and garlic powder.
Pour 3 tbl marinade into a large zip lock bag
Add vegetables
Seal and refrigerate for 1 1/2 hours
Cover and refrigerate remaining marinade
Place vegetables on a grilling grid
Transfer to grill rack
Grill covered over med heat for 4-6 min on each side until tender
Transfer to large serving platter
Combine reserved marinade and remaining vinegar
Drizzle over vegetables
Sprinkle with pepper and salt