SHRIMP WITH STYLE

By stepjo7269

tasteofhome.com--Cyndi McLaughlin from Pinon Pines, CA

Ingredients

• Directions:
• 1 package (9 ounces) refrigerated angel hair pasta
• 1/2 pound sliced fresh mushrooms
• 1 cup butter, cubed
• 1-1/2 teaspoons minced garlic
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 packages (3 ounces each) julienned sun-dried tomatoes (not packed in oil)
• 1 package (2-1/4 ounces) slivered almonds, toasted
• 1/2 cup crumbled feta cheese
• 1/2 cup minced fresh parsley
• 3 tablespoons white wine or Progresso ® Chicken Broth
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup shredded Parmesan cheese
• ●Cook pasta according to package directions.
• ●Meanwhile, in a large skillet, saute mushrooms in butter for 2 minutes. Add garlic; cook 1 minute longer. Add shrimp; cook and stir for 5-7 minutes or until shrimp turn pink.
• ●Stir in the tomatoes, almonds, feta cheese, parsley, wine, lemon juice, salt and pepper; cook for 3-5 minutes or until heated through.
• ●Drain pasta and place in a serving bowl; top with shrimp mixture and cheese.

Details

Servings 5

Preparation

Step 1

Nutrition Facts: 1 serving (1-1/2 cups) equals 734 calories, 50 g fat (26 g saturated fat), 244 mg cholesterol, 1,470 mg sodium, 43 g carbohydrate, 7 g fiber, 32 g protein.