Bacon Wrapped Kielbasa Bites

By Peggie

Ingredients

• 1 lb. kielbasa
• 10 slices bacon
• 1 1/2 cups brown sugar, packed
• 3 tablespoons stone-ground mustard
• 3 tablespoons white wine vinegar
• 1 tablespoon black pepper

Preparation

Step 1

Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.

Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.

Brush the kielbasa with glaze and place on the baking sheet/rack.

Bake for 40 minutes and baste every 15 minutes. Serve immediately.