Sausage Egg Bacon Cheese Breakfast Sliders

By srumbel

Ingredients

• 9 rolls
• 1 package Sargento Provolone Cheese
• 1 lb ground sausage, made into patties & cooked through
• 12 eggs- scrambled
• 1 package bacon- cooked well & chopped
• 1 tbsp butter - melted
• Parsley, salt & granulated garlic to taste

Details

Servings 9
Preparation time 30mins
Cooking time 55mins
Adapted from kleinworthco.com

Preparation

Step 1

Instructions
Preheat oven to 350 degrees
Spray a 10x10 pan or baking dish with cooking spray
Place the bottoms of your rolls in the dish
Add ½ a slice of cheese to each roll
Top with cooked sausage patties & then all of the scrambled eggs
Sprinkle with most of the cooked & chopped bacon
Lay remaining cheese over the top & then add any remaining bacon
Place the tops of the rolls on top of the cheese
Brush each roll with melted butter
Sprinkle with salt, granulated garlic & parsley
Bake 25 minutes if not starting from a pre-made, refrigerated state. If you make this ahead of time & the dish is cold, you will want to bake at least 40-50 minutes or until hot & cheese is melted.