Spaghetti Carbonara - Kraft

By rrxing

Ingredients

• 1 pkg. (1 lb.) spaghetti, uncooked
• 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
• 1 onion, finely chopped
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
• 1/2 cup KRAFT Zesty Italian Dressing
• 3 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

Cook spaghetti as directed on package, omitting salt.
Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender. Remove from skillet; drain. Wipe skillet with paper towel.
Drain spaghetti. Immediately add to skillet with bacon mixture and all remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.