Sweet & Sour Meatballs

By Lorena_321

Ingredients

• Sauce:
• 3 eggs
• 1 med. onion, chopped
• 1 1/2 cups dry bread crumbs
• 1 t. salt
• 2 lbs. ground beef
• 2 T. vegetable oil
• 3 1/2 cups tomato juice
• 1 cup packed brown sugar
• 10 gingersnaps, finely crushed
• 1/4 cup white vinegar
• 1 t. onion salt

Preparation

Step 1

In a bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1 1/2" balls. In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13x9x2" baking dish.
In a saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs. Bake, uncovered, at 350 degrees for 40-45 minutes or until meat is no longer pink.