Creamy Herb Chicken

By JAmero4702

Ingredients

• 4-6 Boneless, skinless chicken breasts
• 2/3 cup chicken broth
• 1 (4.4 oz) package spreadable herb cheese
• 1 shallot minced
• 1 large clove garlic minced
• 1/2 lemon, tested and juiced
• 2 Tbs EVO, divided
• 1 Tbs all-purpose flour
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried tarragon
• Kosher salt and freshly ground pepper, to taste

Preparation

Step 1

1. Brush chicken beasts with 1 tablespoon olive oil and season generously with salt and pepper.

2. Heat a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink. Transfer to a plate and set aside.

3. In the same skillet, heat remaining olive oil and saute shallot and garlic, with basil, oregano, and tarragon, for 1-2 minutes, or until fragrant.

4. Stir in herb cheese, broth, lemon juice and zest, and whisk together until smooth, then sprinkle in flour and whisk until incorporated.

5. Cook for 5-10 minutes, or until sauce has thickened.

6. Return chicken to skillet and cook for another 2-3 minutes, or until warmed through. Garnish with fresh herbs and serve hot.