Slow Cooker Green Enchilada Soup

By RoketJSquerl

Ingredients

• 1 1/2 - 2 pounds boneless skinless chicken breast
• 4 cups reduced sodium chicken broth
• 1 can (10 oz) Old El Paso Green Enchilada Sauce
• 1 can (4.5 oz) Old El Paso Chopped Green Chiles
• 1 cup diced yellow onion
• Optional toppings: Cheese, cilantro, crispy tortilla strips, chopped avocado, hot sauce

Details

Servings 4
Preparation time 5mins
Cooking time 245mins
Adapted from rachelcooks.com

Preparation

Step 1

Add chicken, chicken broth, Old El Paso Green Enchilada Sauce, Old El Paso Chopped Green Chiles, and diced onion to a slow cooker.

Cover and cook on high for 4 hours or low for 8 hours.

Remove chicken and shred using two forks. Return to slow cooker.

Stir and serve garnished with desired toppings.