Mushroom Bread Recipe

By carol gorman

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 2 cups thinly sliced fresh mushrooms
• 1 tablespoon butter, melted
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1/8 teaspoon pepper

Details

Servings 12
Preparation time 10mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes.

Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.
Yield: 12 servings.